BLAST CHILLERS & REFRIGERATED CABINETS
WHY CHOOSE THE BLAST FREEZER & CHILLER FROM ICEMATIC?
The process of rapid chilling, achieved by using high-performance and technologically advanced rapid chillers, is the best method for extending the shelf life of food and ingredients while ensuring freshness and aroma. The utilization of the latest generation rapid shock chillers and freezers enhances productivity and efficiency in gastronomy, pastry, and bakery industries, simplifies complex preparations, and allows for a wider range of ingredients to be used. Additionally, this appliance is an essential tool for completing the ice cream production cycle.
It is important to consider the ease of use and maintenance of the blast chiller or freezer. Look for units with user-friendly controls, clear operating instructions, and features such as programmable settings, intuitive interfaces, and surfaces that are easy to clean. Also, pay attention to maintenance requirements, including accessibility for cleaning, availability of spare parts, and the manufacturer’s reputation for reliable post-sales support.
The cooling efficiency and the technology used in the rapid chiller or freezer are crucial to ensuring food safety and preserving quality. Consider the cooling and freezing capabilities of the device. Look for a unit that enables fast and even cooling, allowing the temperature of hot food to rapidly decrease to a safe level and reducing the risk of bacterial growth. Consider models with advanced features such as adjustable airflow, precise temperature control, and intelligent defrosting systems. The faster the cooling or freezing process, the better the results and efficiency for your catering business. It is advisable to choose energy-efficient models that use environmentally friendly refrigerants.
Temperature control and range are key features to consider. Look for a blast chiller or freezer that offers precise temperature control and can meet the specific requirements of your catering business. The machine should be able to rapidly cool or freeze food while maintaining consistent temperatures. Ensure that the device has a wide temperature range to accommodate various types of food, from delicate pastries to large cuts of meat.