Icematic blast chillers allow the lowering of the temperature of freshly-cooked foods down to +3°C at the core. The speed of this process is essential: it allows to reduce the bacterial proliferation, that is particularly critical while food is at temperatures between +65°C and +10°C.

Icematic shock freezers, thanks to their powerful refrigeration systems with air temperature at -40°C, quickly lower the temperature at the core of foods down to -18°C, thus avoiding the macrocrystallization and granting a perfect and long lasting preservation of all the original qualities of foods.

Blast chillers at your fingertips.

Icematic is now introducing the new series ST range of blast chillers and blast freezers. These machines are designed to improve the quality and organization of work. Powerful, versatile, easy to use and reliable. These are the most important features of Icematic ST series blast chillers-freezers.

Features:

• Soft touch control panel
• Fan blades in composite resin
• Core probe

The multifunction blast chillers

Endless possibilities, one machine: BlueTOUCH Series is the new range of blast chillers including low temperature cooking and retarder proving functions, in addition to the best chilling/freezing options.

Features:

• Fan blades in composite resin
• USB Drive
• Deep-formed internal floor for easy cleaning
• Core probe
• Dual suitability trays rack
• Cabinet in stainless steel AISI 304
• Ice cream function

Endless possibilities, one machine: BlueTOUCH Series is the new range of blast chillers including low temperature cooking and retarder proving functions, in addition to the best chilling/freezing options.

Features:

• Fan blades in composite resin
• USB Drive
• Deep-formed internal floor for easy cleaning
• Core probe
• Dual suitability trays rack
• Cabinet in stainless steel AISI 304
• Ice cream function