Bakery
The wide range of Icematic refrigerated cabinets allows users to choose the model most suited to their needs. A perfect conservation preserves the foods organoleptic properties, and grants an increased food safety.
Gastronomy
Refrigerated cabinets are certainly an indispensable tool in modern kitchens, granting the ideal conservation of ingredients and recipes. Their combination with blast chillers is frequently seen nowadays, in respect of “Cook and Chill” theories.
Pastry
As well as being ideal equipment for preserving several easily perishable ingredients used in confectionery workshops, the new Icematic refrigerated cabinets guarantee a high quality and long preservation of the finished confectionery, whether fresh or frozen.
Ice Cream
In Icematic refrigerated cabinets, the serpentine evapo-rator is embedded inside the walls, favouring the maxi-mum transmission of cold. Static cooling does not dry or oxidate the product, which remains creamy and easy to work with the spatula just as freshly made.
MILK
The new range of refrigerated cabinets MILK
High performances and reliability. The ideal appliance for every work environment. In order to satisfy all the needs, Icematic has created a new wide complete range by adopting different technical solutions, offering various models with different combinations of temperatures. Icematic has the precise answer for every work need.
IVL GEL
IVS GEL
IVS TNN
IVS BT
IVL TNN
IVL BT
IGS TNN
IGS BT
ICS
